Category Punches

Schlag-n-nog

Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.

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Halloween Punch

Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still “bubbles” in it in the form of sherbet scoops. Looks horrible, tastes just fine.

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Lemon Sherbert Punch

Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

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Egg Nog – Kentucky Style

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

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Fuzzy Peachclari

Pour vodka, then orange juice, then peach schnapps. Drink.

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